Tea Culture of the World Gyokuro tea

Store in a cool dry place away from sunlight and moisture

The signature feature of Gyokuro is its 20-day straw-shading process, which blocks sunlight to boost chlorophyll and L-theanine levels. This unique chemical shift eliminates natural bitterness, resulting in an incredibly smooth texture packed with full-bodied umami sweetness.

Gyokuro, translating to "jade dew," is recognized as one of the rarest and highest-grade loose leaf green teas in Japan. This prized variety is reserved for moments of pure luxury due to its highly intensive and specialized cultivation methods.

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